Escarole, Beans, And Pork Ribs Soup

Escarole Beans Pork Ribs Soup - Culture, Family, Travel, Consumer Reviews - Posted: 25th Sep, 2013 - 6:03pm

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Archived Recipe: Beans And Grains
Post Date: 25th Sep, 2013 - 6:03pm / Post ID: #

Escarole, Beans, And Pork Ribs Soup

Recipe name:
Escarole, Beans, And Pork Ribs Soup

Recipe Type Recipe category:
Beans And Grains

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Recipe Ingredients Recipe detials: Escarole, Beans, and Pork Ribs Soup
Beans and Grains

2 lb Pork ribs, country style

1 T Olive oil

1 lg Onion, chopped

2 qt Chicken broth

2 T Tomato paste

Salt & pepper Garlic powder Red pepper 2 lb Escarole

30 oz Cannellini beans

Use a large pot, coat with olive oil and lightly brown pork ribs. Add chopped onions; saute together. Add broth, tomato paste, and seasonings to taste; cook for one hour. Wash and cut escarole in large pieces; cook for 3 minutes in boiling water; drain but reserve liquid. Add escarole and beans to rib/broth mixture. If extra liquid is needed to maintain souplike consistency, add from reserved liquid; stir together; simmer for a few minutes to allow flavors to mingle.

Serve with hot Italian Bread.



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