Key Lime Cheese Pie

1 14 Ounce Can sweetened condensed milk

1 8 Ounce cream cheese -- softened

3/4 Cup plus 2tb key lime juice

1/2 Teaspoon vanilla

1 9 Inch deep-dish graham cracker pie shell -- baked

1 Pint heavy cream

1/4 Cup sugar

lime slices garnish

Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm. Whip the cream with the sugar until soft peaks form. Spread on pie. Garnish the pie with lime slices. ( I couldn't found Key lime juice so i used regular lime juice.)