Falafel 2

2 c Chickpeas, cooked

1/2 c Parsley

1/4 c Tahini

2 Garlic cloves, minced

1/4 c Dried milk

1 Beaten egg

1/2 ts Dry mustard

1 ts Cumin

1/2 ts Chili powder

Celery salt to taste Salt & pepper to taste 1 ts Soy sauce

Oil as needed Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes. This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.