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Fideo Mexican Pasta - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jan, 2009 - 6:58pm
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Archived Recipe: Beans And GrainsPost Date: 30th Jan, 2009 - 6:58pm / Post ID: #
Fideo Mexican Pasta
Recipe name:
Fideo Mexican Pasta 
Recipe category:
Beans And Grains
What are your thoughts about this classic dish? 
Recipe detials: Fideo (Mexican Pasta)
Beans and Grains
6 Nests fideo (angel hair Pasta) 12 oz Jar picante sauce (mild or Medium) 1 c Julienned nopalitos (cactus) OR 12 oz jar pickled cactus Drained and rinsed OR (in a Pinch) 2 julienned and Blanched bell peppers 1 cn Pinto, poquito, anasazi, Pink or other beans of your Choice 1 sm Can (4 oz?) diced green Chiles cook the pasta according to package directions. blanch cactus, if using fresh. drain beans and green chiles. toss all ingredients together. this dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc. Posted by Libby to the Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. |
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TOPIC: Fideo Mexican Pasta