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Fruity Couscous - Culture, Family, Travel, Consumer Reviews - Posted: 14th Nov, 2012 - 7:34am
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Archived Recipe: Beans And GrainsPost Date: 14th Nov, 2012 - 7:34am / Post ID: #
Fruity Couscous
Recipe name:
Fruity Couscous 
Recipe category:
Beans And Grains
What are your thoughts about this interesting dish? 
Recipe detials:
Beans and Grains
2 tb Butter 1 c Couscous steeped in 1 1/4 c Boiling Water for 15 minutes 1/3 c Currants or raisins soaked In 2 TB rum 2 ts Sugar Salt and freshly ground Black pepper 1/2 c Chopped walnuts -- pecans or Sliced Almonds Sour cream or plain yogurt For garnish Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:46:04 -0500 |
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TOPIC: Fruity Couscous