Beef Bar B Que By Helen

6 c Beef-sliced (3 lb Arm/Chuck)

4 tb Sauce-Worchestershire

1/2 c Catsup

5 tb Lemon Juice

Salt & Pepper to taste 2 c Celery

Mushrooms (if desired) 3 c Broth (or less)

3 tb Vinegar

2 tb Mustard-prepared

1 c Brown Sugar (not pack tight)

2 Onions (2 med)

3 tb Butter/Oleo/Bacon Fat

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed ina crock pot, (meat uncooked, broth=water).