Close Topic Options

Ham'n Swiss Croissants

Recipe name:
Ham'n Swiss Croissants

Recipe category:
Appetizers

What are your thoughts about this tasty dish?

Recipe detials: Ham'N Swiss Croissants

3 tb Butter (45mL) 3 c Mushrooms, sliced (750mL) 3 tb Green onion, sliced (45mL) 1 1/2 tb Flour (25mL) 3/4 c Milk (175mL) Salt Pepper 4 lg Croissants, halved 8 sl Ham 6 oz Swiss cheese, sliced (170g) Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant. Bake in 350F180C oven about 15 min. or until heated through.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Ham'n Swiss Croissants

You know I was thinking ham'n swiss croissants has to be expounded today so there can be correct get down to the truth for ham'n swiss croissants.