Grandma Wexler's Baked Beans

1/2 lb Bacon, diced

1 md Onion, minced

1 ga Water

1/2 c Molasses

1/2 c Brown sugar

2 c Ketchup

2 tb Prepared mustard

1 1/2 lb Navy beans, picked over,

Rinsed, and soaked Overnight in water to cover Salt and freshly ground Pepper to taste Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper. Makes 20 servings. Recipe: Chuck Ozburn in Pok, New York