Grandma's Greek Garbanzo Soup^

2 md Onions, chopped

2 Stalks celery, chopped

2 cl Garlic, minced

5 c Chicken stock

2 Carrots, chopped

1 Red bell pepper, chopped

1 cn (16oz) no salt added tomato

-sauce 1/4 ts Pepper

2 cn (1 lb0 garbanzo beans,

-rinsed and drained 1 c Cooked white kidney beans,

-rinsed and drained 1 tb Chopped parsley

Saute onions, celery and garlic in 1/2 cup stock in a large saucepan until soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2-3 minutes. Puree half the mixture in a food processor fitted with the metal blade and return to pan. Add remaining garbanzo beans and parsley. cook 5 minutes. Serve hot.