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Gringo Chili

Recipe name:
Gringo Chili

Recipe category:
Beans And Grains

What are your thoughts about this delicious dish?

Recipe detials:
Beans and Grains

2 ts Lard,butter,or bacon dripins 1/2 Onion,med,coarsely chopped 1 lb Beef round,coarse grind 2 tb Red chile,hot,ground 1 tb Red chile,mild,ground 1/4 ts Oregano,dried,pref. Mexican 1/4 ts Cumin,ground 2 Garlic cloves,med,fine chop 2 cn Tomato soup(10-1/2oz ea) 1 cn Onion soup(10-1/2oz ea) 2 cn Kidney beans(16oz ea) 1. Melt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent.~ 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.~ 3. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens. Taste and adjust seasonings.~

Your opinion:
Do you think you can serve this for a party or get together?

Gringo Chili

I was hoping for more on gringo chili this needs looking into quickly for us to get correct so I can decide for myself.