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Minted Couscous Currants Pine Nuts - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Feb, 2012 - 2:37am
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Archived Recipe: Beans And GrainsPost Date: 2nd Feb, 2012 - 2:37am / Post ID: #
Minted Couscous With Currants And Pine Nuts
Recipe name:
Minted Couscous With Currants And Pine Nuts 
Recipe category:
Beans And Grains
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Recipe detials: Minted Couscous with Currants and Pine Nuts
Beans and Grains
29 ounces chicken broth 6 tablespoons butter 3 cups couscous 1/2 cup currants 1/2 cup pine nuts -- toasted 4 green onion -- thinly sliced 1/4 cup fresh mint 2 tablespoons fresh dill -- minced Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. COVER,let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper. |
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TOPIC: Minted Couscous With Currants And Pine Nuts