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Royal Beef Bourguignon

Recipe name:
Royal Beef Bourguignon

Recipe category:
Beef

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Recipe detials:

2 lb Top round steak; 2" cubes 2 tb Butter (or marg.); melted 3 tb All-purpose flour 1/2 c Dry sherry 5 sl Bacon 24 sm Onions; peeled; about 1 lb. 1 lb Mushrooms; small, fresh 3/4 c Consomme; undiluted 1/4 c Water 1 c Burgundy 2 tb Tomato paste 2 Bay leaves pn Chives; frozen, chopped pn Thyme; dried pn Tarragon; dried pn Parsley; chopped Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven. Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak. Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak. Saute mushrooms in remaining bacon drippings; drain well, and set aside. Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional 30 minutes. SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by Nancy Coleman.

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Royal Beef Bourguignon

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