Central European Chicken Paprikash

Central European Chicken Paprikash - Culture, Family, Travel, Consumer Reviews - Posted: 18th Sep, 2006 - 3:14pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 124
Archived Recipe: Main Dish
Post Date: 18th Sep, 2006 - 3:14pm / Post ID: #

Central European Chicken Paprikash

Recipe name:
Central European Chicken Paprikash

Recipe Type Recipe category:
Main Dish

What are your thoughts about this dish?

Recipe Ingredients Recipe detials:

1 tablespoon canola oil

1 large onion -- chopped

2 cloves garlic -- finely chopped

1 pound boneless & skinless chicken -- cubed

1 1/2 tablespoons paprika

1 15 oz. can chopped tomatoes

1 cup water

1 tablespoon red wine vinegar

1 teaspoon sugar

1/2 cup sour cream

1/4 cup parsley -- finely chopped

salt to taste

In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until onion is translucent; add garlic. Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked. Add paprika, tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly; cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream, parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish, Dill & Walnut Spinach.



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:

 
> TOPIC: Central European Chicken Paprikash
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,