Recipe name:
Dry Mead #2
Recipe category:
Beverages
What are your thoughts about this delightful dish?
Recipe detials:
2 1/2 lb Acacia blossom honey Yeast nutrients 1/4 oz Tartaric acid Champagne yeast 1/2 oz Malic acid 1/16 oz Tannin Water to 1 gal Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred. |