Beef Porcupines

1 pound Hamburger

1/2 cup Cooked Rice

1 Onion -- Chopped

1 teaspoon Salt

1/4 teaspoon Pepper

1 Egg

8 ounces Marinara Sauce

1/8 cup Salad Oil

8 ounces Broth

1 cup water

1. Mix half of marinara sauce in with everything except for consomme, oil, and water. Form meatballs. 2. Fry meatballs in oil until lightly browned. 3. Add re st of marinara, consomme and water. Cook until tender, about 40 minutes, with t he pan covered. Or bake in the oven at 350 degrees for 40 minutes

from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13 , 1998.