Close Topic Options

Apricot

Recipe name:
Apricot

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials: -Peanut Jumbles

2 c Flour 2 tb Sugar 3/4 ts Baking soda 3/4 c Butter 2 lg Eggs; separated 1 c jam 1/2 c Sugar 1 tb Unsweetened cocoa powder 2/3 c Coconut; grated 2 c Roasted unsalted peanuts; Coarsely chopped Recipe by: "Special Occasions" John Hadamuscin 350 oven. Grease a jelly roll pan. Sift together flour, sugar, and baking soda. Cut in the butter, then beat in the yolks, forming a stiff dough. Press the dough into the pan in an even layer. Bake for 10 minutes and remove pan from the oven. Spread surface of layer evenly with jam. Beat egg whites lightly with a fork, then beat in the sugar and cocoa. Stir in the coconut and peanuts and spread this mixture evenly over the jam. Brush top very lightly with water. Bake an additional 20 minutes, or until the surface is well browned. Cool in the pan on a wire rack, then cut into 1 1/2" squares. Any kind of jam may be substituted. -

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Apricot

I wish there was more on apricot needs more replies soon to correct get down to the truth for apricot.