Homestyle Scalloped Potatoes And Mushrooms

Homestyle Scalloped Potatoes And Mushrooms

Recipe name:
Homestyle Scalloped Potatoes And Mushrooms

Recipe category:
Beans And Grains

What are your thoughts about this tasty dish?

Recipe detials:
Beans and Grains

Ingredients
1 1/3	pound	potatoes, cut into 1/8-inch slices
2	teaspoon	oil, vegetable
1	pound	mushrooms, cut into 1/4-inch slices
1	tablespoon	flour
1/4	teaspoon	salt
1/4	teaspoon	pepper
1/2	cup	parmesan cheese, grated
3	tablespoon	butter, or margarine
3/4	cup	milk, lowfat
1	tablespoon	parsley, fresh, chopped
Directions:
Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain. In large nonstick skillet over medium heat, heat oil. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside. In small bowl combine flour, salt and pepper. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture. Add a layer of mushrooms. Sprinkle with some of the cheese; dot with butter. Repeat layers until all ingredients are used, ending with butter; pour milk over. Bake 30 minutes until potatoes are tender and top is browned. Sprinkle with parsley. Nutritional Information Per Serving: 320 calories; 16 g fat; 40 mg cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g protein.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?