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Vermicelli W/chunky Vegetable Sauce

Recipe name:
Vermicelli W/chunky Vegetable Sauce

Recipe category:
Pasta

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Recipe details: Vermicelli w/Chunky Vegetable Sauce

16 ounces vermicelli pasta 1 tablespoon olive oil 1 red bell pepper -- chopped 1 medium onion -- chopped 2 cups sliced mushrooms 2 small zucchini -- sliced 4 cloves garlic -- minced 2 28 oz cans diced tomatoes 1 6 oz can tomato paste 1/4 teaspoon garlic salt 1 tablespoon sugar 1 tablespoon lemon juice 1/4 cup fresh basil or 2 tbsp dried basil -- chopped 2 tablespoons fresh oregano or 2 tsp dried oregano 1 teaspoon Italian seasoning freshly ground pepper to taste Parmesan cheese (optional) Cook pasta per package directions. Drain and pour into a wide serving bow l. In a nonstick skillet over medium-high heat, heat olive oil, add red peppe rs, onion, and mushrooms, and cook until tender, about 5 minutes. Add zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato paste, garlic salt, sugar, lemon juice, basil, oregano, Italian seasoning, and pepper. St ir until tomato mixture comes to a boil, about 5 minutes, and then cover and si mmer for 10-15 minutes.. Serve Chunky Vegetable Sauce over pasta. Serve sprinkled with Parmesan ch eese if desired.

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Vermicelli W/chunky Vegetable Sauce

I fully believe vermicelli w/chunky vegetable sauce should have been analyzed soon so like we can thoroughly find out.