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French Cabbage Soup

Recipe name:
French Cabbage Soup

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

3 c Potatoes; peeled & chopped 1 lb Lean bacon or ham -- in 1 piece 3 qt ;Water 2 lb Cabbage; roughly sliced 6 Peppercorns; crushed 2 Celery stalks; sliced 1 1/2 c Canned red or white beans -- drained 6 Parsley sprigs 1 Bay leaf 1/2 ts Each ground thyme & marjoram 2 Garlic cloves; crushed 2 Onions 2 Carrots; quartered 2 Turnips; peeled & chopped Salt Put potatoes and bacon in deep kettle. Add water. Bring to boil. Simmer, covered, 2 hours, or until meat is tender. Remove meat; slice into serving pieces. Skim off excess fat from soup. Return meat to soup. Add beans. Season to taste with salt. Heat thoroughly. Serve with French bread. From _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 15. Posted by Cathy Harned.

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French Cabbage Soup

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