Recipe name:
Chili 5
Recipe category:
Beef
What are your thoughts about this classic dish?
Recipe detials:
2 pounds GROUND BEEF 2 CHOPPED ONIONS 2 cans 28 0Z.CRUSHED TOMATOES 2 cans 15 0Z. PINTO BEANS 1 can 12 OZ. TOMATO PASTE 5 tablespoons POWDERED CHILI GARLIC POWDER BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY. |