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Close Topic OptionsChinese: Won Ton In Oyster Sauce Ho Yau Gon
Chinese Won Ton Oyster Sauce Ho Yau Gon - Culture, Family, Travel, Consumer Reviews - Posted: 27th Nov, 2006 - 4:02pm
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Archived Recipe: Main DishPost Date: 27th Nov, 2006 - 4:02pm / Post ID: #
Chinese: Won Ton In Oyster Sauce Ho Yau Gon
Recipe name:
Chinese: Won Ton In Oyster Sauce Ho Yau Gon 
Recipe category:
Main Dish
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Recipe detials: Chinese: Won Ton In Oyster Sauce (Ho Yau Gon
40 Won ton 2 qt Water 1 1/2 tb Sesame oil 1 tb Thin soy sauce 2 tb Oyster sauce 1 Green onion, chopped In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick, Cleaver, and wok. |
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TOPIC: Chinese: Won Ton In Oyster Sauce Ho Yau Gon