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Kitchen Cupboard Chicken Casserole

Recipe name:
Kitchen Cupboard Chicken Casserole

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

2 whole chicken breasts 2 cloves garlic -- minced juice of one lemon parsley flakes to taste pepper to taste 2 cups rigatoni 1 cup sour cream 3/4 cup mayonnaise 1 can cream of mushroom soup 1 can fried onions -- I use durkee 1 can green beans 1 can whole mushrooms -- quartered 1 cup monterey jack cheese -- grated 2 tsp. thyme pepper to taste 1. Marinate chicken breasts in lemon juice, garlic, parsley and pepper for abo ut 20 minutes; cut into cubes and saute quickly; set aside. 2. Meanwhile boil the rigatoni until tender; drain. 3. In a large casserole dish combine soup, sour cream, mayonnasie, thyme and p epper; stir until smooth. 4. Add cooked chicken, mushrooms, green beans, and about 1/4 of the fried onio ns; mix well. 5. Add cooked pasta, stir well. 5. Sprinkle top with cheese and remaining onions and bake uncovered at 350 deg rees about 30 minutes or until bubbling.

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Kitchen Cupboard Chicken Casserole

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