Recipe name:
Layered Vegetarian Dinner
Recipe category:
Beans And Grains
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Recipe detials:
Beans and Grains
Ingredients | |||
6 | each | potatoes, sliced | |
1 | each | onion, sliced | |
2 | each | carrots, sliced | |
1 | each | bell pepper, green, sliced | |
1 | each | zucchini, sliced | |
1 | cup | corn, frozen or fresh | |
1 | cup | peas, frozen or fresh | |
---Optional Vegetables--- | |||
1 | mushrooms | ||
1 | broccoli | ||
1 | green beans | ||
---Sauce--- | |||
2 1/2 | cup | tomato sauce | |
1/4 | cup | soy sauce, low-sodium | |
1 | teaspoon | thyme, ground | |
1 | teaspoon | mustard, dry | |
1 | teaspoon | basil | |
2 | teaspoon | chili powder | |
1/2 | teaspoon | cinnamon | |
1/8 | teaspoon | sage | |
2 | tablespoon | parsley | |
Directions: | |||
Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook 6 hours at High or 12 hours at Low. |