Lima Beans With Aji Chiles

Lima Beans With Aji Chiles

Recipe name:
Lima Beans With Aji Chiles

Recipe category:
Beans And Grains

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Recipe detials: Lima Beans with Aji Chiles
Beans and Grains

Ingredients
1	each	leek, white part only, finely chopped
2	each	aji chiles, fresh, stems and seeds removed, minced (serrano chiles as substitute)
2	tablespoon	butter
1	tablespoon	olive oil
1	pound	lima beans, baby fresh, or frozen, thawed, (4cups) do not use dried beans
1/2	cup	water, could use 1 cup
1	tablespoon	lemon juice, fresh
1	teaspoon	lemon, or lime zest
1/4	teaspoon	salt
1		pepper, freshly ground
Directions:
Saute the leek and ajis in 1 tb. of the butter and the olive oil for 30 seconds. Add the Lima beans, water, and the citrus juice. Bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender. Mix the 1 tb of butter with the citrus zest and the salt and pepper. Drain the beans and add the butter mixture. Simmer for a minute and stir to coat the beans.

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