Meatball Chili Stew

1 Cup Picante Sauce

1 Pound Ground Beef

1/2 Cup Tortilla Chips -- Crushed

1 Egg -- Beaten

1/4 Teaspoon Garlic Powder

1 Teaspoon Oil

2 Teaspoons Chili Powder

1 Can Whole Tomatoes (28 Oz) -- Peeled

1 Can Kidney Beans, Canned -- Drained

Fresh Cilantro -- Chopped

1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over medium high heat, heat the oil. COok meatballs in 2 batches until evenly browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the pan. Cover and cook over low heat for 10 minutes or until meatballs are done. Top with cilantro and additional crushed tortilla chips