Mexican Bean Dip

4 Slices Bacon, Small Pieces

31 oz Pork & Beans In Tomato Sauce

1/2 c Shredded Sharp Cheddar

1 ts Garlic Salt

1 ts Chili Powder

1/2 ts Salt

2 ts Vinegar

2 ts Worcestershire Sauce

Cayenne Pepper Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.