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Moong Samosa Mung Bean Pastry

Recipe name:
Moong Samosa Mung Bean Pastry

Recipe category:
Beans And Grains

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Recipe detials: Moong Samosa (Mung Bean Pastry)
Beans and Grains

Ghee, as necessary 1 tb Onion, chopped 1 pn Asafetida 1 ts Black mustard seeds 1/2 ts Ginger, grated 1 pn Garam masala 1 pn Green mango powder 1/2 ts Salt 1/2 ts Cayenne 4 tb Mung beans, presoaked 1 tb Cilantro, chopped 1 ea Recipe pastry dough Water to bind Heat 2 tb ghee in a skillet over low heat. Saute the onion, asafetida, mustard seeds & ginger until the onion is golden brown. Stir in garam masala, green mango powder, salt & cayenne. Mix thoroughly. Add beans, cover the pan & cook over moderate heat for 10 minutes until the beans are tender. Stir in cilantro & remove from heat. Divide into 8 portions. Brush one half moon of pastry with water & fold into a cone. Fill each cone with 1 portion of filling & seal the top. Repeat with remaining pastry. Heat enough ghee in a wok or large skillet to deep-fry 4 samosas at once. When very hot, deep-fry the samosas for a few minutes until golden-brown on both sides. Remove from heat & drain well before serving.

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Moong Samosa Mung Bean Pastry

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