My Cincinnati Five Ways Chili

1 lb Ground Beef

2 T Onion; minced

3 T Garlic; minced

2 c Tomato sauce

1/2 T Cumin;ground

1/2 T Chili powder

1 Bay leaf

1 ts Cinnamon

2 T Cocoa powder; unsweetened

2 T Worcestershire sauce

1/2 T Oregano;dried

1 ts Vinegar; white

1 cn Kidney beans; 19 oz;drained

Cooked spaghetti;or other -pasta Onions;yellow, minced Butter Cheddar;grated Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain.