Your opinion:
Add Comment As A Guest
Close Topic OptionsOrange Meringue Pie
Orange Meringue Pie - Culture, Family, Travel, Consumer Reviews - Posted: 9th Sep, 2008 - 7:58am
Posts: 1 - Views: 110
Archived Recipe: Beans And GrainsPost Date: 9th Sep, 2008 - 7:58am / Post ID: #
Orange Meringue Pie
Recipe name:
Orange Meringue Pie 
Recipe category:
Beans And Grains
What are your thoughts about this delicious dish? 
Recipe detials:
Beans and Grains
1/2 ts Salt 2/3 c Vegetable shortening 2 tb Ice water (or more) 2 c Fresh orange juice 12 tb Unsalted butter; sliced 1 1/2 tb Grated orange zest 1/2 c Fresh lemonjuice 2 ts Grenadine syrup
3 tb All-purpose flour 1 c Sugar 1/4 ts Salt 1 c Boiling water 5 Egg yolks; lightly beaten
1/4 ts Salt 1/2 ts Cream of tartar 1/2 c Sugar; plus... 2 tb Sugar Combine the flour, salt and shortening in a large mixing bowl, and cut in the shortening until the mixture resembles coarse meal. With a fork, stir in only enough ice water to enable the dough to be gathered into a ball. Flatten the ball into a disk, wrap in waxed paper and refrigerate for at least 1 hour. On a lightly floured surface, roll out the pastry into an 11-inch round. Without stretching, fit the pastry into a 9-inch pan. Trim, leaving a 1/2-inch overhang all around; discard the pastry scraps or reserve for another purpose. Tuck under the excess pastry and crimp to make a decorative edge. Refrigerate for 30 minutes before baking. Preheat the oven to 425 F. Line the pastry with aluminum foil and weigh down with aluminum pie weights or dried beans to prevent the pastry from bubbling. Bake for 15 to 20 minutes, or until crisp and golden. Cool on a rack. PREPARE THE FILLING: In a large mixing bowl, combine the cornstarch, flour, sugar and salt. Stirring constantly, pour in the boiling water nad blend until smooth. Add the egg yolks and orange juice and beat until smooth. Transfer the filling to the top of a double boiler over, but not touching, boiling Sponsored Links:
TOPIC: Orange Meringue Pie |