Close Topic Options

Fresh Pinto Beans With Tomatoes

Recipe name:
Fresh Pinto Beans With Tomatoes

Recipe category:
Beans And Grains

What are your thoughts about this dish?

Recipe detials: Fresh Pinto Beans with Tomatoes
Beans and Grains

1 lb Fresh pinto beans -??other shell Beans 1/4 c Fruity olive oil 1 Onion - finely diced or grated 2 lg Ripe tomatoes -- peeled, - seeded and chopped 1/4 ts Sweet paprika 1 pn Ground cumin 1 lg Garlic clove -- minced Salt and pepper Sugar -- if necessary 1 c Water 1 tb Lemon juice 1 tb Parsley, chopped 1 tb Cilantro, chopped SHELL THE BEANS, rinse them off and put them in a saucepan with water to cover. Bring to a boil for 15 minutes, then drain and return the beans to the pan. Add the oil, onions, tomatoes, paprika, cumin, garlic, 1/2 teaspoon salt, some freshly ground pepper and a cup of water. Cover and cook over a low flame until the beans are tender, about an hour. Taste for salt and add more if necessary. If the tomatoes are too acidic, add enough sugar to balance the flavor. Remove from heat and season to taste with the lemon juice. Turn beans, and their juices, into a serving dish. Garnish with the parsley and cilantro.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Fresh Pinto Beans With Tomatoes

More opinions appreciated on fresh pinto beans with tomatoes has to be expounded now to understand fresh pinto beans with intensively or move ahead with discussion.