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Pancho's Beef Stick Limas

Recipe name:
Pancho's Beef Stick Limas

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1 lb Dried lima beans 1 md Onion, chopped 1 md Bell pepper, chopped 1/2 c Diced celery 1/3 c Cooking oil 1/2 lb Beef summer sausage -cut into 1/4" cubes 1 cn (1 lb.) tomatoes, chopped -reserve juices 2 ts Crushed oregano 2 ts Chili powder 1 ts Dry mustard 3 tb Light brown sugar 1/4 lb Cheddar cheese, shredded Soak limas overnight in cold water. Next day: Wash limas and place in a 4 qt. kettle. Cover w/ water and bring to a full boil. Reduce heat to simmer and continue cooking until beans are nearly tender. Set beans aside and do not pour off bean liquid. In a med. skillet, saute onion, bell pepper, and celery in oil until crisp tender. Add cubed beef stick and stir fry for about 3 minutes. Next add tomatoes and juice, oregano, chili powder, mustard, sugar, salt and pepper to taste. Simmer about 5 min to make a rich sauce. Pour lima beans and liquid and tomato mixture into a well buttered 3 qt. casserole or Dutch oven. Stir to blend. Bake 2 hours, uncovered in a 275 degree oven. Add water periodically if needed. Cover with cheese and return to oven until cheese is melted. -

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Pancho's Beef Stick Limas

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