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Pasta And Garbonzo Beans With Roasted Red Peppers

Recipe name:
Pasta And Garbonzo Beans With Roasted Red Peppers

Recipe category:
Beans And Grains

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Recipe detials: Pasta and Garbonzo Beans with Roasted Red Peppers
Beans and Grains

1 1/2 15 oz cans garbonzo beans, Rinsed and drained 1/4 c Plus 3 Tbsp balsamic vinegar Or red wine vinegar 1 c Diced drained seeded canned Italian plum tomatoes 1 1/2 lb Fusilli or rotini pasta 2 md Red onions, diced 5 Red bell peppers, diced 1 c Chopped fresh basil 4 lg Garlic cloves, minced x (optional) parmesan cheese On top (originally 1 cup Mixed in to pasta) Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until peppers soften slightly, stirring occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. Sprinkly with remaining 1/4c basil and cheese if desired. From: Jessica Shawl - MPG Fatfree Digest [Volume 9 Issue 7] June 28, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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Pasta And Garbonzo Beans With Roasted Red Peppers

In my opinion pasta and garbonzo beans with roasted red peppers this needs looking into fast so that the erroneous opinions about pasta and garbonzo beans from the truth.