Pasta Fazool

1 1/2 c Kidney beans

6 c ; water

2 tb Oil

1 c Onions; chopped

1/2 c Celery; diced

3/4 c Carrots; chopped

1 c Canned crushed tomatoes

Salt; pepper other seasoni -to taste 2 c Pasta; cooked

Soak and cook beans in water until tender. To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender. Add cooked pasta.