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Crunchy Millet Bread

Recipe name:
Crunchy Millet Bread

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

1 c Raw millet seeds 1 ea Package dry yeast 2 c Warm water 1/4 c Safflower oil 2 tb Molasses 4 c Whole-wheat flour 1 c Unbleached white flour 1 1/2 ts Salt 1/4 ts Ginger powder 1/4 ts Turmeric 2 tb Sunflower seeds, toasted 1/2 c Raisins -=OR=- apricots, -- optional Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes. Combine yeast with 1/2 c warm water & let stand till it froths. Stir in remaining water, oil & molasses. In a large mixing bowl, combine flours, salt & spices. Make a well in the centre & pour in the wet mixture. Work into a dough & then add sunflower seeds & raisins or apricots if using. Knead dough for 10 minutes, adding more flour as needed. Cover & let rise until doubled in bulk. Punch down, divide dough into two parts & shape into loaves. Place in loaf pans & let rise till doubled in bulk. Score the tops, brush with warm water & bake at 400F for 10 minutes. Reduce oven to 325F & bake for another 35 minutes. Cool on racks. Nava Atlas, "Vegetarian Celebrations"

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Crunchy Millet Bread

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