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Pasta Black Beans Spinach - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Jun, 2009 - 2:47am
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Archived Recipe: Beans And GrainsPost Date: 2nd Jun, 2009 - 2:47am / Post ID: #
Pasta With Black Beans And Spinach
Recipe name:
Pasta With Black Beans And Spinach 
Recipe category:
Beans And Grains
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Recipe detials: Pasta with Black Beans and Spinach
Beans and Grains
26 ounces pasta sauce 15 ounces black beans, canned -- rinsed and drained 10 ounces frozen chopped spinach 10 ounces angel hair pasta -- up to 12 Fat Free Parmesan cheese Put water on to cook pasta and cook pasta . Meanwhile - over medium heat in a large saucepan heat your favorite pasta sauce. Defrost spinach on high for 3 to 4 minutes in the microwave (or leave in refrigerator to defrost in the A.M.). Drain most of the liquid and add spinach to the sauce. Rinse and drain the black beans and add to sauce. By this time the water should be boiling - so cook and drain the pasta. Add to the sauce and mix. Serve with Parmesan cheese. Leftovers taste just as good. This is what I cook when I get home really late and need to have dinner on right away. Posted to fatfree digest V98# 94 by "Richard M. Swanson" |
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