Close Topic Options

Carrot Peanut Soup Lacto Vegetarian

Recipe name:
Carrot Peanut Soup Lacto Vegetarian

Recipe category:
Soups

What are your thoughts about this classic dish?

Recipe details: Carrot-Peanut Soup (Lacto Vegetarian)

2 tb Unsalted margarine 3 tb Unbleached white flour 1 1/2 c Skim milk -- scalded 1 lb Carrots, peeled -- cut 1/2 Inch thick 1 1/2 c Vegetable broth 1/4 c Fresh cilantro -- chopped Few cilantro sprigs 6 tb Peanuts, dry-roasted Unsalted -- roughly chopped 1/2 ts Salt 1/4 ts Pepper Melt Margarine in large saucepan over medium heat; add flour and whisk 1 minute. Add milk and whisk until well blended. Remove from heat; set aside. In small sauce pan over medium heat, cook carrots in broth until carrots are tender, about 15 minutes. Strain reserving broth. Puree carrots in food processor or blender using small amounts of reserved broth as necessary. Add cilantro and 3 tablespoons peanuts; puree again. Transfer pureed mixture into milk mixture. Add remaining broth, salt and pepper. Chill. Garnish with remaining peanuts and cilantro. Recipe By : Vegetarian Times-Amanda Cushman 7/94 issue From: Conni Marais (X3648) On Fri, Aug

Your opinion:
If you have actually made this recipe please give your reviews.

Carrot Peanut Soup Lacto Vegetarian

I was hoping for more on carrot peanut soup lacto vegetarian this needs looking into in quick fashion how get down to the truth for carrot peanut soup .