Pickled Pork

Pickled Pork - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Mar, 2007 - 7:19pm

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Archived Recipe: Beans And Grains
Post Date: 2nd Mar, 2007 - 7:19pm / Post ID: #

Pickled Pork

Recipe name:
Pickled Pork

Recipe Type Recipe category:
Beans And Grains

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:
Beans and Grains

1/2 c Mustard seed

1 tb Celery seed

2 tb Louisiana hot sauce

1 qt White vineger

1 Bay leaf

1 tb Kosher salt

12 Peppercorns

6 Cloves of garlic

2 lb Boneless pork butt

Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or

stainless steel) and add the pork which you cut into 2" pcs. Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice. From The Frugal Gourmet Cooks American



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