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Pickled Pork - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Mar, 2007 - 7:19pm
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Archived Recipe: Beans And GrainsPost Date: 2nd Mar, 2007 - 7:19pm / Post ID: #
Pickled Pork
Recipe name:
Pickled Pork 
Recipe category:
Beans And Grains
What are your thoughts about this classic dish? 
Recipe detials:
Beans and Grains
1/2 c Mustard seed 1 tb Celery seed 2 tb Louisiana hot sauce 1 qt White vineger 1 Bay leaf 1 tb Kosher salt 12 Peppercorns 6 Cloves of garlic 2 lb Boneless pork butt Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pcs. Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice. From The Frugal Gourmet Cooks American |
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TOPIC: Pickled Pork