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Pork Chop Dinner W/ Bacon & Cider Gravy

Recipe name:
Pork Chop Dinner W/ Bacon & Cider Gravy

Recipe category:
Beans And Grains

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Recipe detials: Pork Chop Dinner w/ Bacon & Cider Gravy
Beans and Grains

3 slices bacon 4 4 oz boneless pork loin chops -- trimmed of fat 1/4 cup onion 4 ounces uncooked yolk free egg noodles 2 cups frozen green beans 1 cup apple cider or juice 1 teaspoon honey mustard 1/4 teaspoon salt 1/4 teaspoon dried thyme 1/8 teaspoon pepper 1 tablespoon cornstarch 1 tablespoon water Cook bacon until crisp. Drain well, crumble & set aside. Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops are golden brown, turning once. Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time. Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat to low; cover & cook 10 - 15 minutes or until pork is no longer pink in center. Remove chops & keep warm. Combine cornstarch & water. Add to juices in skillet & mix well. Cook & stir over medium low heat until bubbly & thickened. Boil 1 minute. To serve, add bacon to gravy. Pour over noodles, green beans & chops.

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Pork Chop Dinner W/ Bacon & Cider Gravy

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