Close Topic Options

Pork Stew With White Beans And Eggplant

Recipe name:
Pork Stew With White Beans And Eggplant

Recipe category:
Beans And Grains

What are your thoughts about this interesting dish?

Recipe detials: Pork Stew with White Beans and Eggplant
Beans and Grains

1 cup dried white beans 5 tablespoons olive oil 1 1/2 pounds boneless pork shoulder -- cut into 1" cubes salt and pepper -- to taste 1/2 cup dry white wine 6 cups water -- (or more) 8 fresh thyme sprigs 2 bay leaves 1 cup onion -- minced 2 large garlic cloves -- minced 4 large plum tomatoes -- chopped 1. Place beans in bowl. Add enough water to cover by 1 inch; soak overnight. Drain. 2. Heat 2 Tbs.. oil in heavy Dutch oven over high heat. Season pork with salt and pepper. Working in batches, add pork to pan; brown on all sides, about 7 minutes per batch. Transfer to plate. Pour off drippings. Add wine to pan; cook 1 minute, scraping up any browned bits. Add pork, beans, 6 cups water, thyme, and bay leaves. Bring to simmer, skimming foam from surface. Reduce heat to low, cover and simmer until beans are tender, about 1-1/2 hours. 3. Meanwhile, heat 2 Tbs.. oil in heavy large skillet over high heat. Add eggplant and season with salt. Saut? until brown, about 5 minutes. Drain on paper towels. Heat 1 Tbs.. oil in same skillet over low heat. Add onion; saut? 3 minutes. Add garlic; saut? 1 minute. Increase heat to medium-high. Add tomatoes; stir until thick, about 5 minutes. Add mixture to pork; add eggplant. Cover partially and simmer over low heat until eggplant is tender, adding more water if too thick, about 20 minutes. Season mixture with salt and pepper.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Pork Stew With White Beans And Eggplant

I feel pork stew with white beans and eggplant this needs looking into rapidly maybe that what what are the ins and outs of it.