Poultry Chili

2 tablespoons corn oil

1 cup onion -- minced

1 cup green bell pepper -- seeded, minced

1 tablespoon garlic -- minced

2 pounds chicken -- boneless turkey or

1 cup tomato concasse

28 ounces canned kidney beans -- drained

16 ounces tomato sauce

2 tablespoons soy sauce

2 tablespoons hot chile powder

1/2 teaspoon ground cumin

1/2 teaspoon ground sage

1/2 teaspoon ground thyme

1/4 teaspoon ground oregano

2 cups scallions -- minced

HEAT OIL IN A DUTCH OVEN, OVER A MODERATELY-HIGH FLAME ADD ONIONS, BELL PEPPERS, AND GARLIC HEAT AND STIR FOR 3-4 MINUTES ADD TURKEY OR CHICKEN, HEAT AND STIR FOR 8-10 MINUTES STIR IN TOMATO CONCASSE, BEANS, TOMATO SAUCE, SOY, AND SPICES BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 1-2 HOURS SERVE HOT, GARNISHED WITH MINCED S CALLIONS