Ranch Style Limas

10 oz Frozen lima beans

1 lg Can tomatoes

1/2 c Chopped onions

1/4 c Brown sugar

1 ts Chili powder

1 ts Salt

1/2 ts Garlic powder

1/8 ts Pepper

6 sl Bacon, cut into pieces

No, this recipe is not for passionate Peruvians. It's for folks who love lima beans. (If you happen to be a passionate Peruvian, I guess that's just a bonus!) I've been putting recipes into my computer from an old, hand written notebook I used to keep back in the Pencil Age and ran across this. Combine and bake at 350F for 3 hours. Posted by Stephen Ceideburg; February 6 1991.