Red Beans And Rice With Smoked Sausage

Red Beans Rice Smoked Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 31st Aug, 2007 - 11:02pm

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Archived Recipe: Beans And Grains
Post Date: 31st Aug, 2007 - 11:02pm / Post ID: #

Red Beans And Rice With Smoked Sausage

Recipe name:
Red Beans And Rice With Smoked Sausage

Recipe Type Recipe category:
Beans And Grains

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Recipe Ingredients Recipe detials: Red Beans and Rice with Smoked Sausage
Beans and Grains

1 lb Dried red beans

1 Garlic clove chopped

1 1/2 lb Smoked sausage cut

1 t Dried thyme

Into chunks 1 t Ground pepper

8 oz Smoked ham shanks

1/2 t Sage

1 Large onion chopped

1 pn Cayenne pepper

Salt Freshly cooked rice Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.



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Post Date: Thu Dec 12 3:42:56 GMT 2024 / Post ID: #

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Red Beans And Rice With Smoked Sausage

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I was thinking about red beans and rice with smoked sausage has to be expounded today so that and know and maybe get a better idea.


 
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