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Close Topic OptionsRed Beans With Pasta Sausage And Tomatoes
Red Beans Pasta Sausage Tomatoes - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Mar, 2008 - 4:50am
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Archived Recipe: Beans And GrainsPost Date: 2nd Mar, 2008 - 4:50am / Post ID: #
Red Beans With Pasta Sausage And Tomatoes
Recipe name:
Red Beans With Pasta Sausage And Tomatoes 
Recipe category:
Beans And Grains
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Recipe detials: Red Beans with Pasta Sausage and Tomatoes
Beans and Grains
3/4 c Dry red beans 12 Ripe plum tomatoes; -=OR=- 28 oz -Can whole peeled tomatoes 1/2 lb Rigatoni -=OR=- other tubular pasta 2 lg Swiss Chard leaves - (red or green) 1 tb Olive oil 6 Italian-style sausages - each cut in 2-or-3 pieces 1 tb Minced garlic 1/2 c White wine 1 tb Fresh oregano leaves; -=OR=- 1 ts -Dried oregano leaves 1/2 ts Salt; or as desired 1/2 ts Ground black pepper PLACE BEANS IN A POT with enough water to barely cover, cover the pot and cook over low heat until beans are barely soft, about 2 hours. Add water to keep the beans just covered as necessary. When beans are done, remove from heat, drain and set aside. Meanwhile, cut the stems out of fresh tomatoes and plunge them into boiling water Sponsored Links:
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