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Danish Pancakes 2 - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jun, 2006 - 4:10pm
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Archived Recipe: BreakfastsPost Date: 29th Jun, 2006 - 4:10pm / Post ID: #
Danish Pancakes 2
Recipe name:
Danish Pancakes 2 
Recipe category:
Breakfasts
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Recipe details:
1 c All-purpose biscuit mix 1 Egg, slightly beaten 3/4 c Beer 1/3 c Milk Jam, jelly or preserves Sifted confectioners sugar Traditionally a dessert, these delicious filled pancakes may also be served at brunch. Combine biscuit mix, egg, beer, and milk, stirring just until blended. Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6 servings. |
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TOPIC: Danish Pancakes 2