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Feta Stuffed Pasta Shells - Culture, Family, Travel, Consumer Reviews - Posted: 17th Nov, 2011 - 6:28pm
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Archived Recipe: AppetizersPost Date: 17th Nov, 2011 - 6:28pm / Post ID: #
Feta Stuffed Pasta Shells
Recipe name:
Feta Stuffed Pasta Shells 
Recipe category:
Appetizers
What are your thoughts about this delicious dish? 
Recipe detials:
48 Pasta shells; large 3/4 c Feta cheese; crumbled 3/4 c Red pepper; finely diced 12 Olives; black pitted and fi 1/4 c Walnuts; finely chopped 2 ts Parsley; fresh chopped 1/2 ts Oregano; dried Fat grams per serving: Approx. Cook Time: :05 In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Feta Stuffed Pasta Shells