Recipe name:
Salmagundi
Recipe category:
Beans And Grains
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Recipe detials:
Beans and Grains
Meatballs: 1 1/2 lb Ground beef 1/4 c Chopped onions 1/2 c Bread crumbs 2 Eggs 1 tb Chili powder 1 ts Worcestershire sauce Salt to taste Pepper to taste 1 cn 18 ounce spaghetti sauce Casserole: 4 Onions, sliced in rings 3 tb Butter or vegetable oil 1/2 c Dark brown sugar 1/4 c Molasses 1 tb Dry hot mustard 1 cn 28 oz. beans with pork 1 cn 28 oz.kidney beans,drained 1 cn 18 oz. lima beans, drained Preheat broiler. Combine the first eight ingredients; form into meatballs. Place on a cookie sheet; broil to brown. Remove from oven. Reduce heat to 350?F. Pour spaghetti sauce into a saucepan. Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes. Meanwhile, in a large fry pan, saute sliced onions in butter until translucent. Add brown sugar, molasses and mustard; heat until sugar is dissolved. In a large shallow casserole dish, combine beans and onion mixture. Place meatball mixture on top. Cover and bake for 1 hour or until bubbling all over. Serves 10 - 12 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
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