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Sweet And Sour Shrimp

Recipe name:
Sweet And Sour Shrimp

Recipe category:
Rice

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Recipe details: Sweet-And Sour Shrimp

1 6 oz pkg frozen Chinese pea pods -- partially thawed 1 13 oz can pineapple chunks in juice 2 tablespoons cornstarch 3 tablespoons sugar 1 chicken bouillon cube 1 cup boiling water 1/2 cup reserved pineapple juice 2 teaspoons soy sauce 1/2 teaspoon ground ginger 2 4 1/2 oz can shrimp -- rinsed and drained 2 tablespoons cider vinegar fluffy rice Serves 4 to 5 Place pea pods and drained pineapple in Crock-Pot. In a small saucepan, stir t ogether cornstarch and sugar. Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring, and c ook sauce for about 1 minute or until thickened and transparent. gently blend sauce into pea pods and pineapple. cover and cook on Low for 5 to 6 hours. Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp. Serve over hot rice.

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Sweet And Sour Shrimp

Can someone tell me more about sweet and sour shrimp needs to be emphasized ASAP so that what are the ins and outs of it.