Saucy Black Bean Chicken Stirfry

3 Chicken breasts -- boned

MARINADE: 2 tb Soy sauce

1 1/2 tb Rice wine

1 t Sesame oil

SAUCE: 3/4 c Chicken broth

2 1/2 tb Soy sauce

2 tb Rice wine

1 tb Sugar

1 1/2 ts Cornstarch

MINCED SEASONINGS: 2 tb Fremented black beans --

Minced 2 tb Minced scallions -- white

Part only 1 tb Garlic -- minced

1/2 ts Chinese Chili Paste

GARNISH: 2 tb Scallion greens -- minced

Chop the chicken breast into bite size pieces. Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour, preferably more. Meanwhile make the sauce by combineing all ingredients in a small bowl and mince all seasonings listed below. Once the chicken has marinated stirfry in a hot wok that has a tablespoon of smoking oil in it. Beware, you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and cook all until it thickens slightly. Place into a warm serving bowl and serve. Recipe By : Heather From: Date: