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Saucy Black Bean Chicken Stirfry

Recipe name:
Saucy Black Bean Chicken Stirfry

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

3 Chicken breasts -- boned MARINADE: 2 tb Soy sauce 1 1/2 tb Rice wine 1 t Sesame oil SAUCE: 3/4 c Chicken broth 2 1/2 tb Soy sauce 2 tb Rice wine 1 tb Sugar 1 1/2 ts Cornstarch MINCED SEASONINGS: 2 tb Fremented black beans -- Minced 2 tb Minced scallions -- white Part only 1 tb Garlic -- minced 1/2 ts Chinese Chili Paste GARNISH: 2 tb Scallion greens -- minced Chop the chicken breast into bite size pieces. Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour, preferably more. Meanwhile make the sauce by combineing all ingredients in a small bowl and mince all seasonings listed below. Once the chicken has marinated stirfry in a hot wok that has a tablespoon of smoking oil in it. Beware, you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and cook all until it thickens slightly. Place into a warm serving bowl and serve. Recipe By : Heather From: Date:

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Saucy Black Bean Chicken Stirfry

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